Homemade Pasta (for lasagna, ravioli etc.)

Foto Homemade Pasta (for lasagna, ravioli etc.)
Foto 1 - Homemade Pasta (for lasagna, ravioli etc.)
Foto 2 - Homemade Pasta (for lasagna, ravioli etc.)
Foto - Homemade Pasta (for lasagna, ravioli etc.)
Foto 1 - Homemade Pasta (for lasagna, ravioli etc.)
Foto 2 - Homemade Pasta (for lasagna, ravioli etc.)

Ingredients

250 gr. Semolina flour

50 gr. Flour type “0”

5 gr. salt

150 ml. water

1 spoonful extra virgin olive oil

Method

Knead the ingredients for the pasta, creating a volcano of flour and pouring the water in a little at a time whilst kneading the dough. Work the dough until it is soft and easy to knead; leave to rest at room temperature for circa 30 minutes.

Difficulty