Collaborations
Marzia Riva
Listening to Marzia talk about food, projects, inclusion and harmony, wellbeing in the fullest sense of the term is something that I would do every day if I could! Rarely have I found a person so open [...]
Daniela Cicchini
I know Daniela since tasting her cooking.
It’s a cuisine that speaks a story of soul and gastronomy, an enchanting combination of colours of dishes and the delicate shades of her so [...]
Stefano Momentè
STEFANO MOMENTÈ
In front of Stefano I feel small and that he is a giant. A friendly giant, made of experience, intelligence, heart, history and cuisine, travel and life and art.
[...]
Interview with Pediatrician Carla
Carla Tomasini is a Doctor Specialised in Pediatrician and Childcare with an International Masters in Nutrition and Dietetics.
She has been working for years in alimentary education for children an [...]
La Stella Vegan (the vegan star)
Antonella – The Vegan Star
Antonella has the pose of a warrior and talking to her, you realise she’s a good, kind, passionate revolutionary.
She has a steady voice when tal [...]
Patrizia Saccente by Natureat
All interviews and meetings start with one word, thinking of you the first word that comes to mind is “well done”: you are the soul of natureatblog, a splendid vegetable cuisine page [...]
Arcobaleno in Cucina - Rainbow in the Kitchen
Talking with Maria Elisa is like a breath of fresh air: her tone of voice is always delicate, a feature that introduces a beautiful and joyful approach to life even before listening to her words; her [...]
Interview: Ylenia Motta from Rotterdam
From marine biology to naturopathy studies, traveling between Milan and Ancona and then wherever her heart led her. She trusts her intuition, and finds a passion for oriental culture and Ayurveda, alw [...]
Chef Gianluca D'Aloia
Pastry chef with an endless passion for vegetable pastry of which he is one of the most significant representatives in the Italian panorama.
Chef D’ Aloia graduated from the Caterin [...]