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Recipes
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Appetizers
Starters
Main courses
Salads and side dishes
Desserts
Basic sweet recipes
Basic savory recipes
Chef in cucina
Venus rice and soup
Veg cutlet
Orange Cake
Pear and chocolate cake
PAN OF SEITAN AND VEGETABLES
Zebra sponge cake
Almond Ricotta
Sweets on a stick
Pink gnocchi on a cream of cabbage
Vegan Ravioli
Autumnal Risotto
Scrambled Tofu
No bake Cake
Vegancake with lemon and strawberry (gluten free recipe)
Springtime Gnocchi
Tasty Meatballs
Forest Fruit and Lavender Ices
Venus Rice with vegetables and sauce
Carrot and Ginger Pesto
Spelled Salad
Summer Venus Rice
Crumble tart with strawberries and vegetable cream with basil
Brownies
Bread, Seitan and Zucchini Meatballs
Eggplant Cordon Bleu gluten free
Black Forest in a glass
Filled Potato Cakes with mushrooms and peas
Crepes with stewed Raspberries and Chocolate
Tart
Ravioli with lentils - by Chef Ylenia Motta
Spring vegetable tart
Vegan potato tortilla
Creamy Chocolate and Raspberry Cake by Chef Gianluca D'Aloia
Spaghetti with pesto
Ramekins of coconut cream and strawberry gelee
Crunchy spoons with cashewnut spread
Pasta with pesto, green beans and potatoes
Strozzapreti pasta with radicchio, mushrooms and walnuts
3 tomato Spaghetti with basil and almond flour
Summer Salad
Crepes
Soft Croissants
Chocolate tart with lemon cream and fruit
Castagnaccio (Chestnut cake)
Cookies
La Ribollita/Vegetable Stew (recipe from Tuscany)
Vegan Tiramisu
Dark Chocolate Mousse
Almond and chocolate bon bons
“Nice” cream
Apple Cake
Gazpacho
Bean, potato and pumpkin soup
Orecchiette pasta with turnip greens
Spring Orecchiette pasta
Cous Cous with vegetables, chickpeas and dried tomatoes
Springtime Lasagna
Strozzapreti Pasta with Vegetables
Bri Bri pink Gnocchi
Pineapple and Coconut Cake
Soft Cocoa Cake
Babaganoush (cream of eggplant)
Eggplant Gnocchi
Filled Shortcrust Pastry Biscuits
Ramekins of Millet
Veg Paella
Eggplant and Chickpea Salad
Potato Salad with beans, onion and chili
Veg Chili
Buddha Bowl
Homemade Pasta (for lasagna, ravioli etc.)
Pesto
Vegan Mayonnaise
Bechamel sauce
Crazy dough
Gluten free lemon cream
Coconut cream
Chocolate cream
Vanilla cream
Lemon cream
Veg Sponge Cake
Shortcrust pastry (for biscuits, tarts, etc.)
Soya emulsion (or soya butter)
Soya Ricotta
Savoury Eggplant tart
SAVOURY CHESECAKE WITH BROCCOLI AND BABY TOMATOES
ZOODLES (courgette spaghetti)
STUFFED COURGETTE FLOWERS
SANDWICHES
Potatoes Rösti
Vegetable Shells
Autumn Panzanella
Summer Panzanella
Eggplant rolls
Savoury Plum cake
Russian salad
Vegetable dumplings
Chickpea Hummus
Guacamole
POTATO AND TOFU MEATBALLS
Piadina
CAULIFLOWER PIZZA (A recipe from my friend Elisa)
SPICY POTATO MEATBALLS (from an Indian recipe by Barbara Bianchi)
MELANZANA ALLA VEG-PARMIGIANA / EGGPLANT WITH VEG-PARMESAN
VEGETABLE MEATBALLS WITH PUMPKIN MAYONNAISE
VEGETABLE STRUDLE
CELERIAC FINGERS
EGGPLANT CUTLETS
EGGPLANT BURGER
CHICKPEA PORRIDGE WITH VEGETABLES
Falafel with yellow pepper sauce
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