Potato Salad with beans, onion and chili
Ingredients
4 potatoes
300 gr. boiled legumes (beans, chickpeas etc.)
1 handful of olives
1 handful of capers
Chili pepper
1 fresh spring onion
1 bunch of rocket
10 baby tomatoes
Oil salt pepper
Method
We simply:
Boil our preferred legumes, boil the potatoes then when cooled peel and cut into chunks.
Meantime season with oil and salt the chopped rocket, finely chopped spring onion and the baby tomatoes cut into pieces then add the olives, capers and a very little chili pepper.
Add all to the boiled potatoes and legumes and leave to rest at least half an hour to soak up all the flavours.
This is an appetising way to eat legumes in Summertime making them fresh and tasty...try it!!
Difficulty
