Foto Pesto
Foto 1 - Pesto
Foto - Pesto
Foto 1 - Pesto


1 Handful of cashew nuts

1 Handful of shelled green pistachios

Circa 4-5 spoonfuls of extra virgin olive oil

A little salt

basil, rocket salad and parsley in equal parts


Put all ingredients in the blender or mixer and whisk.

If you have a mortar, use in place of domestic appliances.

Will keep in the fridge in a tightly sealed jar for several days

Can be frozen. Alternatively almonds, pine nuts and macadamia nuts etc. can be used.