3 tomato Spaghetti with basil and almond flour

350 gr. spaghetti

200 gr. fresh baby tomatoes

4 spoonfuls of tomato paste

1 teaspoonful of concentrated tomato puree

1 clove of garlic

20 gr. onion

Just enough oil, salt, basil and almond flour

1. Clean the fresh tomatoes and cut into small pieces.
2. Boil plenty of water for the spaghetti
3. In a pan lightly fry the onion and garlic then add the prepared tomatoes, season with salt
4. After about 5 minutes add the tomato paste and puree concentrate, leave to cook on a medium flame

Boil the spaghetti, drain and add to the sauce. Add leaves of basil and the almond flour, if preferred also a spoonful of flax seed oil (for an optimal intake of omega6).

Do you want to add a fourth type of tomato? Cut some dried or semi-dried tomatoes and add to the sauce!

Do you want to give some extra flavour? Add a spoonful of pesto