Bean, potato and pumpkin soup
Ingredients
200 gr. Fresh beans
2 medium potatoes
1/2 leek
Pumpkin (quantity of your choice)
Herbs of your choice
Oil, salt, pepper
Method
Boil the beans in unsalted boiling water with the addition of half a teaspoon of bicarbonate (to cook in less time and make softer).
Meantime cut the leek into rounds (use the white part) and the potato and pumpkin into cubes.
Heat a little oil in a non stick pan and start to cook the leek, adding also 2 spoonfuls of water.
Then add the potato and pumpkin and leave to cook with 1 cup of water and a little salt, then cover with a lid. When the beans are cooked add to the vegetables then season with salt, oil, pepper and water.
If you also want to add a boiled cereal do that now.
Leave on a low heat for another while and at the end add the chosen herbs, such as sage, rosemary or as in my case chives, which go really well.
Difficulty
