CAULIFLOWER PIZZA (A recipe from my friend Elisa)

1 small cauliflower

150 grammes of chickpea flour

2 spoonfuls of extra virgin olive oil

Just enough tomato, puréed

oregano or basil (or even olives, onion, zucchini/courgettes, capers, rocket salad, herbs, peppers, etc.)

salt and pepper

optional: veg mayonnaise at the end of cooking or another sauce

1. Cut the cauliflower into pieces and boil for very few minutes (or better still, steam or cook in a steamer). It must remain crunchy.
2. Chop and roughly mash the cauliflower adding the chickpea flour, a couple of pinches of salt and very little pepper. Place the mixture in an oven dish (covered with baking sheets), and lay out evenly.
3. Season with a drizzle of oil and cook the base for about 10 minutes at 200 degrees.
4. Take out this “pizza” and top with tomatoes, capers, olives etc. Leave to cook for another 5/7 minutes, remove from the oven and serve immediately.