CELERIAC FINGERS

1 celeriac

Chickpea flour (for the batter)

water

Breadcrumbs

Oil and salt

1. Remove the rind of the washed celeriac and its roots, then cut into slices of about 1 cm. in height.
2. Boil the slices in boiling water for a few minutes (max. 8-10 minutes).
3. Meantime, prepare the batter with 1 cup of chickpea flour mixed with a cup and a half of water.
4. Drain the celeriac fingers, dip into the batter, then the breadcrumbs. Salt, drizzle with oil and cook in the oven at 180°C until they turn golden.

They go very well with the mayonnaise (LINK).