Almond and chocolate bon bons

12 dates

40 gr. of bitter cocoa powder 

80 gr. of white peeled almonds

Optional: coconut flour, chopped pistachios, chocolate cream, almond cream

In a mixer place the stoned dates, cocoa powder and almonds. Activate several times the mixer until a smooth mixture is obtained.

Now form small bon bons using the palm of your hands

If some liquid is needed (this depends on the type of dates you use) you can add a little soya milk or a 100% almond cream.

Roll your bon bons in the grated coconut, or in chopped pistachios, or other bitter cocoa or even melted chocolate.

Thanks to the natural sweetness of the dates this dessert doesn't need additional sugar