Zebra sponge cake

Foto Zebra sponge cake
Foto - Zebra sponge cake

Ingredients

Ingredients for 24 x 10 baking tin

300 gr type 2 flour

90 gr brown sugar

1 sachet natural yeast for desserts

Bio and deodorized sunflower seed oil

1 ripe banana

1 natural soya yoghurt (120gr)

200ml of water (circa)

30 gr dark powdered cocoa

Optional: dark chocolate drops

Method

Ingredients for 24 x 10 baking tin

300 gr type 2 flour

90 gr brown sugar

1 sachet natural yeast for desserts

Bio and deodorized sunflower seed oil

1 ripe banana

1 natural soya yoghurt (120gr)

200ml of water (circa)

30 gr dark powdered cocoa

Optional: dark chocolate drops

 Sift the flour, sugar and yeast into a bowl.

Whisk the ripe banana with water and seed oil, then add the soya yoghurt.

Add the whisked ingredients to the dry ingredients and mix (just a little and by hand): you must obtain a creamy consistency

Half the mixture and to one part add the cocoa and a little water. Optional to add the chocolate drops.

Pour the 2 coloured mixtures into the sponge tin, alternating the colours, and bake at 180 degrees for about 30 - 35 minutes

Difficulty