Sweets on a stick

These are small single portion desserts to insert on a stick (just like ice pops) and then top with chocolate and sweets 100% vegan

in this version the dessert is a banana bread, but other types of dough can be used

for 8 sticks I used

1 banana

200 gr. type 2 flour

70 gr. sugar

1 cup of still water

10 gr. yeast for desserts

30 gr. seed oil

Dark chocolate drops

FOR THE TOPPING

120 gr. dark chocolate

1 teaspoon of coconut oil

Coloured sweets

Blend the banana with water and oil.

In another bowl mix the flour, sugar and yeast then add to the liquids and mix. Add the chocolate drops.

Pour the mixture into baking cases and place in the oven at 170°C until golden. Once cooked, insert the stick and freeze.

When you want to make the sweets, melt the chocolate in a bain-marie, add the coconut oil and put in a glass. Insert the frozen sponge into this to cover with the chocolate (on contact the chocolate will solidify very quickly) then decorate with sweets or whatever you please!