Guacamole

1 mature avocado

Juice of half a lime

Salt, oil

2 baby tomatoes

Optional: small bunch of spring onions

Chili pepper

Cut the avocado in half, eliminating the central stone, remove the pulp from the peel.  Place the avocado pulp in a bowl and with the help of a fork roughly mash until a creamy texture is reached. Add oil and salt to taste, pour in the lime juice and add the finely chopped tomatoes.

You can also add a little chili pepper and finely chopped spring onions.

Guacamole is a perfect accompaniment to tortillas and sandwiches, and can even be used as a tasty sauce for burgers