Potatoes Rösti

ingredients for 12-14 rosti

Ingredients
• 4-5 medium sized potatoes

•oil, salt and pepper
• herbs of choice

1. Peel the potatoes, rinse and grate in a grater with large holes.
2. Heat the extra virgin olive oil in a pan, take a fistful of grated potatoes, squeeze (they’ll lose a bit of their water) place in the pan leaving them well compact. Cook 5-6 minutes per side.
3. As soon as they are cooked, dry with kitchen roll and salt.

We can also grate onion with the potatoes (very tasty!), or courgettes (a little lighter) or cauliflower (more decided taste).

Can be served with chickpea hummus, vegetable mayonnaise, or an almond and courgette pesto. Leaves of rosemary, sage or thyme can also be added