ZOODLES (courgette spaghetti)

2 light green courgettes

Handful of pine nuts

Baby tomatoes, as required

Oil and salt

Pesto: (LINK) with basil, rocket salad and parsley

1. With the help of a spiralizer, form the courgettes into thin spaghetti, salt and leave to drain for circa 20-30 minutes.
2. Meanwhile prepare the pesto: Put all ingredients in the blender or mixer and whisk (or in the mortar) until a nice green sauce is achieved
3. Dice the baby tomatoes and prepare the pine nuts (they can also be lightly toasted)
4. Take the courgettes, drain to eliminate their vegetation water and season with the pesto, pine nuts and baby tomatoes.