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Results for: Lemon
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Pear and chocolate cake
Almond Ricotta
Vegancake with lemon and strawberry (gluten free recipe)
Springtime Gnocchi
Tasty Meatballs
Crumble tart with strawberries and vegetable cream with basil
Bread, Seitan and Zucchini Meatballs
Tart
Ravioli with lentils - by Chef Ylenia Motta
Ramekins of coconut cream and strawberry gelee
Crunchy spoons with cashewnut spread
Soft Croissants
Chocolate tart with lemon cream and fruit
Vegan Tiramisu
Apple Cake
Spring Orecchiette pasta
Cous Cous with vegetables, chickpeas and dried tomatoes
Babaganoush (cream of eggplant)
Filled Shortcrust Pastry Biscuits
Vegan Mayonnaise
Gluten free lemon cream
Lemon cream
Veg Sponge Cake
Shortcrust pastry (for biscuits, tarts, etc.)
Soya emulsion (or soya butter)
Soya Ricotta
Russian salad
Chickpea Hummus
EGGPLANT BURGER
Falafel with yellow pepper sauce