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Pear and chocolate cake
Zebra sponge cake
Vegancake with lemon and strawberry (gluten free recipe)
Forest Fruit and Lavender Ices
Crumble tart with strawberries and vegetable cream with basil
Brownies
Black Forest in a glass
Crepes with stewed Raspberries and Chocolate
Ravioli with lentils - by Chef Ylenia Motta
Creamy Chocolate and Raspberry Cake by Chef Gianluca D'Aloia
Crepes
Soft Croissants
Vegan Tiramisu
Almond and chocolate bon bons
Apple Cake
Pineapple and Coconut Cake
Soft Cocoa Cake
Filled Shortcrust Pastry Biscuits
Vegan Mayonnaise
Bechamel sauce
Gluten free lemon cream
Vanilla cream
Lemon cream
Shortcrust pastry (for biscuits, tarts, etc.)
Soya emulsion (or soya butter)
Soya Ricotta
SAVOURY CHESECAKE WITH BROCCOLI AND BABY TOMATOES
Savoury Plum cake
CHICKPEA PORRIDGE WITH VEGETABLES
Falafel with yellow pepper sauce